About this recipe:This lusciously creamy soup makes an impressive starter, yet is so easy to make.
250ml chicken stock
2 medium slices onion
2 tablespoons butter
2 tablespoons plain flour
1/2 teaspoon salt
450g cooked and cubed lobster meat
1/2 teaspoon Worcestershire sauce
1 pinch ground cayenne pepper
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Method Prep:5min › Cook:15min › Ready in:20min
In a small frying pan place 60ml chicken stock and the onion. Cook over a low heat for 5 to 7 minutes.
In a medium-sized saucepan over medium heat, melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
Gradually pour in stock, whisking constantly. Whisk in milk, salt, onion, lobster, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.