About this recipe: This New York-style cheesecake is fail-safe and unbelievably delicious.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
Used this recipe with my Btec students and each one was successful and tasted great. - 09 Dec 2012
I have been making this recipe for a while now and I must admit it's become my favorite. I think it's involved but oh so worth it. Sometimes I like to add a hint of almond extract in the sour cream topping. This is the one time I allow myself to splurge on such a decadent dessert. I would give this more than 5 stars if possible because it is THE BEST! - 17 Jan 2008 (Review from Allrecipes US | Canada)
I am a little nervous . I followed this recipe word by word. After pouring the sou cream mixture over the cake, I baked it for 5 minutes as it says in the recipe. My concern is that when I took it out of the oven it looks very runny. Is it suppose to do that and will it firm up in the refrigerator. Other than that it looks like a great recipe!! - 03 May 2008 (Review from Allrecipes US | Canada)