Chicken ramen noodle salad

Chicken ramen noodle salad


30 people made this

About this recipe: A light chicken salad recipe.


Serves: 2 

  • 75g diced cooked chicken breast meat
  • 2 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons caster sugar
  • 120ml groundnut oil
  • 3 spring onions, minced
  • 90g ramen noodles - cooked, drained and chilled

Prep:10min  ›  Extra time:10min  ›  Ready in:20min 

  1. In a small bowl combine the soy sauce, vinegar, sugar and peanut oil.
  2. In a medium sized bowl toss the dressing with the chicken, spring onions and noodles. Chill and serve.

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