Five minute microwave cornbread

Five minute microwave cornbread


85 people made this

About this recipe: It takes just 5 minutes to get this cornbread on the table. I'll be honest - it tastes better baked in an oven. But it's still great in the microwave, and sometimes I only have 5 minutes!

Sylvia Moestl Vasilik

Serves: 6 

  • 60g plain flour
  • 60g polenta (cornmeal)
  • 2 tablespoons caster sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 120ml milk
  • 2 tablespoons vegetable oil

Prep:2min  ›  Cook:3min  ›  Ready in:5min 

  1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk and vegetable oil in a microwave-safe glass or ceramic bowl.
  2. Heat in the microwave on high, until a skewer inserted into the centre comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

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