Five minute microwave cornbread

    It takes just 5 minutes to get this cornbread on the table. I'll be honest - it tastes better baked in an oven. But it's still great in the microwave, and sometimes I only have 5 minutes!

    85 people made this

    Serves: 6 

    • 60g plain flour
    • 60g polenta (cornmeal)
    • 2 tablespoons caster sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 egg
    • 120ml milk
    • 2 tablespoons vegetable oil

    Prep:2min  ›  Cook:3min  ›  Ready in:5min 

    1. Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk and vegetable oil in a microwave-safe glass or ceramic bowl.
    2. Heat in the microwave on high, until a skewer inserted into the centre comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.

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