Bloke Burgers

    20 min

    This is a quick hamburger recipe that I threw together one night. Pretty good for a bloke! I usually serve it in a big bap with a slice of cheese, fried onions and tomato sauce!

    277 people made this

    Serves: 8 

    • 500g (1 lb) beef mince
    • 1 slice bread, crumbled
    • 1 egg
    • 1 to 2 tablespoons mustard
    • 3 tablespoons Worcestershire sauce
    • salt and pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large bowl, combine the beef, bread, egg, mustard and Worcestershire sauce and mix well. Form into 6 to 8 burgers and season with salt and pepper to taste.
    2. Barbecue or fry in a large frying pan over medium heat. Cook the burgers for 10 to 15 minutes, or until desired doneness.

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    Reviews in English (80)


    Made it more kid friendly. I forgot the mustard and didn't use the W sauce and yet it tasted great. I heated sesame buns.  -  08 Feb 2010


    Altered ingredient amounts. Added olive oil and rubbed in plain flower over them before frying, the first batch cracked apart slightly. This solved that. Nice recipe tasted great.  -  30 Mar 2010


    First time making my own burgers, nice easy recipe to remember.  -  30 Mar 2010

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