About this recipe:A typical dish from the Philippines known as Adobong pusit. It's made with fresh squid rings, garlic, vinegar, tomato and soy sauce.
1kg squid, cleaned and cut into rings
125ml white vinegar
salt and ground black pepper to taste
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:30min › Ready in:50min
Combine the squid, vinegar and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Add squid and bring to a simmer; cook together another 20 minutes.