Filipino squid adobo
A typical dish from the Philippines known as Adobong pusit. It's made with fresh squid rings, garlic, vinegar, tomato and soy sauce.
Ingredients
Serves: 5
- 1kg squid, cleaned and cut into rings
- 125ml white vinegar
- 120ml water
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 small onion, minced
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 tablespoon soy sauce
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Combine the squid, vinegar and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Add squid and bring to a simmer; cook together another 20 minutes.
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Reviews & ratings
Average global rating:
(9)
Reviews in English (8)
Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy! - 20 Apr 2010 (Review from Allrecipes US | Canada)
Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions. - 06 Oct 2010 (Review from Allrecipes US | Canada)
A very delicious filipino cuisine! More to come from myself... - 05 Apr 2011 (Review from Allrecipes US | Canada)