Filipino squid adobo

    50 min

    A typical dish from the Philippines known as Adobong pusit. It's made with fresh squid rings, garlic, vinegar, tomato and soy sauce.

    8 people made this

    Serves: 5 

    • 1kg squid, cleaned and cut into rings
    • 125ml white vinegar
    • 120ml water
    • salt and ground black pepper to taste
    • 2 tablespoons olive oil
    • 1 small onion, minced
    • 2 cloves garlic, minced
    • 1 tomato, chopped
    • 1 tablespoon soy sauce

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Combine the squid, vinegar and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
    2. Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Add squid and bring to a simmer; cook together another 20 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (8)


    Well done! A nice Filipino dish. We use a bay leaf as well and don't overcook or the squid will be chewy!  -  20 Apr 2010  (Review from Allrecipes US | Canada)


    Excellent recipe! To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.  -  06 Oct 2010  (Review from Allrecipes US | Canada)


    A very delicious filipino cuisine! More to come from myself...  -  05 Apr 2011  (Review from Allrecipes US | Canada)