About this recipe:Lean steak mince meatballs in a warming and hearty tomato stock with rice and a touch of mint. This warming supper is super easy to make, and your family will love a touch of something different.
1 tablespoon olive oil
1/2 small onion, finely diced
1 clove garlic, minced
5 tablespoons passata
1 litre water
4 tablespoons uncooked white rice
8 sprigs fresh mint
1 teaspoon salt
675g minced steak
2 plum tomatoes, finely chopped
2 tablespoons diced onion
1 egg white
1 teaspoon salt and pepper
4 sprigs fresh mint, minced
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Method Prep:20min › Cook:30min › Ready in:50min
In a large saucepan or casserole, cook onion and garlic in olive oil over medium high heat until translucent. Stir in passata, water, rice, mint and salt, and bring to a low boil.
Meanwhile, combine minced sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover and cook for 30 minutes, or until meatballs are cooked and rice is tender.