Albóndigas Sinaloenses

    Albóndigas Sinaloenses


    13 people made this

    About this recipe: Lean steak mince meatballs in a warming and hearty tomato stock with rice and a touch of mint. This warming supper is super easy to make, and your family will love a touch of something different.

    Serves: 6 

    • 1 tablespoon olive oil
    • 1/2 small onion, finely diced
    • 1 clove garlic, minced
    • 5 tablespoons passata
    • 1 litre water
    • 4 tablespoons uncooked white rice
    • 8 sprigs fresh mint
    • 1 teaspoon salt
    • 675g minced steak
    • 2 plum tomatoes, finely chopped
    • 2 tablespoons diced onion
    • 1 egg white
    • 1 teaspoon salt and pepper
    • 4 sprigs fresh mint, minced

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a large saucepan or casserole, cook onion and garlic in olive oil over medium high heat until translucent. Stir in passata, water, rice, mint and salt, and bring to a low boil.
    2. Meanwhile, combine minced sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover and cook for 30 minutes, or until meatballs are cooked and rice is tender.

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