Albóndigas Sinaloenses

Albóndigas Sinaloenses


13 people made this

About this recipe: Lean steak mince meatballs in a warming and hearty tomato stock with rice and a touch of mint. This warming supper is super easy to make, and your family will love a touch of something different.


Serves: 6 

  • 1 tablespoon olive oil
  • 1/2 small onion, finely diced
  • 1 clove garlic, minced
  • 5 tablespoons passata
  • 1 litre water
  • 4 tablespoons uncooked white rice
  • 8 sprigs fresh mint
  • 1 teaspoon salt
  • 675g minced steak
  • 2 plum tomatoes, finely chopped
  • 2 tablespoons diced onion
  • 1 egg white
  • 1 teaspoon salt and pepper
  • 4 sprigs fresh mint, minced

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. In a large saucepan or casserole, cook onion and garlic in olive oil over medium high heat until translucent. Stir in passata, water, rice, mint and salt, and bring to a low boil.
  2. Meanwhile, combine minced sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover and cook for 30 minutes, or until meatballs are cooked and rice is tender.

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