Toasted almond French toast

    Toasted almond French toast


    91 people made this

    About this recipe: This French toast is perfect for Mother's Day or a special weekend brunch. Serve with fresh fruit, fruit preserves, honey or warm maple syrup.

    Serves: 6 

    • 140g flaked almonds
    • 3 eggs
    • 250ml milk
    • 3 tablespoons plain flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon almond extract
    • 1 teaspoon vanilla extract
    • 12 thick slices French bread
    • 3 tablespoons rapeseed oil
    • 3 tablespoons butter
    • icing sugar for dusting

    Prep:30min  ›  Cook:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr50min 

    1. Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
    2. In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
    3. Heat rapeseed oil and butter in a large frying pan over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with icing sugar before serving.

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