This is an old Chinese favourite for dessert. Unsweetened soya milk can be substituted for milk.
Differant but very good. The family loved it and will be making this again. - 13 Sep 2012 (Review from Allrecipes US | Canada)
YUM! I sometimes add a can of fruit cocktail for color. - 08 Aug 2013 (Review from Allrecipes US | Canada)