The sweetness of apples, brown sugar and juniper berries compliment the sauerkraut in this hearty all-in-one pork dish.
Not good. I threw most of it out. - 30 Jun 2017
I gave this 5 stars because it's the real thing, just like I had in France! I made some changes because of what I had on hand. I used a 32-jar of sauerkraut, a golden delicious apple, no juniper berries, no pork chops and no fresh parsley. Instead of making a spice bag, I just added freshly ground black papper, one shake of ground cloves, and a teaspoon of dried parsley flakes directly into the pot. I used hot dogs for the meat, added the cooked bacon, and used about 8 peeled and quartered red potatoes, let it simmer about an hour and a half, and it all came out delicious. Great recipe! Thanks 4Nancy! Next time I'll follow the recipe exactly. - 06 Jun 2010 (Review from Allrecipes US | Canada)
excellent just like the French make it!!! If you follow the recipe.....it will come out perfect. You may need more Chicken broth if your pot is very full. To the lady that didn't have good results.....you didn't follow the recipe correctly, or your just not a sauerkraut person. I hope you will try it again and follow to a tee! Don't use russet potatoes they tend to melt down. Yukon Gold are the best for this recipe. - 04 Feb 2011 (Review from Allrecipes US | Canada)