A gourmet twist on au gratin potatoes, I developed this show-stopping side dish with caramelised onions and fresh herbs.
Made this yesterday! Best au gratin potatoes I have ever had! I didn't have double cream so I used condensed milk instead. Delicious! - 22 Mar 2015
This sounds absolutely gorgeous with the caramelised onions in - I'll have to try it! - 10 May 2010
I must admit I did change this recipe slightly. I did not add brown sugar, because carmelized onions are very sweet on their own, I didn't want it to be a dessert. I also peeled my potatoes, I just don't like the skin. I also did not add the rosemary, partly because I didn't have any and partly because I don't care for that either. But this is the only way I will make "escalloped" potatoes from now on. No dried up potatoes for me anymore. So creamy and flavorfull. My husband raved about these. A must for company or a pot luck if you want to show off! A+A+A+ - 21 Mar 2005 (Review from Allrecipes US | Canada)