Blue cheese dressing

    Blue cheese dressing

    52saves
    5min


    118 people made this

    About this recipe: Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

    Ingredients
    Serves: 12 

    • 225g (8 oz) mayonnaise
    • 2 tablespoons minced onion
    • 1 tablespoon minced garlic
    • 1 small bunch fresh parsley, chopped
    • 110ml (4 fl oz) soured cream
    • 1 tablespoon lemon juice
    • 1 tablespoon white wine vinegar
    • 80g (3 oz) blue cheese, crumbled
    • salt and freshly ground black pepper to taste

    Method
    Prep:5min  ›  Ready in:5min 

    1. In a small mixing bowl, combine all ingredients. Cover, and refrigerate for at least one hour before serving.

    Note:

    You can use most any blue cheese variety for this dressing. Roquefort or Gorgonzola work well.

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