About this recipe:Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.
225g (8 oz) mayonnaise
2 tablespoons minced onion
1 tablespoon minced garlic
1 small bunch fresh parsley, chopped
110ml (4 fl oz) soured cream
1 tablespoon lemon juice
1 tablespoon white wine vinegar
80g (3 oz) blue cheese, crumbled
salt and freshly ground black pepper to taste
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Method Prep:5min › Ready in:5min
In a small mixing bowl, combine all ingredients. Cover, and refrigerate for at least one hour before serving.
You can use most any blue cheese variety for this dressing. Roquefort or Gorgonzola work well.