Blue Cheese Dressing

About this recipe: Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

Nancy Blair

Ingredients

Serves: 12 

  • 225g (8 oz) mayonnaise
  • 2 tablespoons minced onion
  • 1 tablespoon minced garlic
  • 1 small bunch fresh parsley, chopped
  • 110ml (4 fl oz) soured cream
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 80g (3 oz) blue cheese, crumbled
  • salt and freshly ground black pepper to taste

Method

Prep:5min  ›  Ready in:5min 

  1. In a small mixing bowl, combine all ingredients. Cover, and refrigerate for at least one hour before serving.

Note:

You can use most any blue cheese variety for this dressing. Roquefort or Gorgonzola work well.

Similar recipes

Reviews (0)

Write a review

Click on stars to rate

More collections