About this recipe:This is a recipe I've created myself - and everyone who tries it loves it. It can be made in the amount of time that it takes to cook pasta!
250ml double cream
3 tablespoons butter
60g grated mozzarella cheese
2 tablespoons grated Parmesan cheese
4 tablespoons chopped sun-dried tomatoes
salt and pepper to taste
1 tablespoon pine nuts
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Method Prep:5min › Cook:10min › Ready in:15min
Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.
Serve over pasta for a vegetarian dish, or add chicken breast for a hearty supper!