Sun-dried tomato cream sauce

Sun-dried tomato cream sauce


148 people made this

About this recipe: This is a recipe I've created myself - and everyone who tries it loves it. It can be made in the amount of time that it takes to cook pasta!


Serves: 4 

  • 250ml double cream
  • 3 tablespoons butter
  • 60g grated mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 4 tablespoons chopped sun-dried tomatoes
  • salt and pepper to taste
  • 1 tablespoon pine nuts

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.


Serve over pasta for a vegetarian dish, or add chicken breast for a hearty supper!

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Reviews (1)


This sauce is the best easy to make loved the taste, will be making this more often - 04 Jan 2015

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