About this recipe:My husband begs me to make this dish. It is a surprisingly great mixture of flavours. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite forgiving.
500g vermicelli pasta, or spaghetti
4 tablespoons olive oil
4 cloves garlic, crushed
90g sun-dried tomatoes, softened and chopped
225g feta cheese, crumbled
80g grated Parmesan cheese
1 bunch fresh coriander, chopped
salt and freshly ground pepper, to taste
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:15min › Ready in:30min
Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Serve warm.