Sun-dried tomato and feta pasta

Sun-dried tomato and feta pasta


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About this recipe: My husband begs me to make this dish. It is a surprisingly great mixture of flavours. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite forgiving.


Serves: 8 

  • 500g vermicelli pasta, or spaghetti
  • 4 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 90g sun-dried tomatoes, softened and chopped
  • 225g feta cheese, crumbled
  • 80g grated Parmesan cheese
  • 1 bunch fresh coriander, chopped
  • salt and freshly ground pepper, to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  2. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Serve warm.

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