Sun-dried tomato and feta pasta

    Sun-dried tomato and feta pasta

    2saves
    30min


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    About this recipe: My husband begs me to make this dish. It is a surprisingly great mixture of flavours. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite forgiving.

    Ingredients
    Serves: 8 

    • 500g vermicelli pasta, or spaghetti
    • 4 tablespoons olive oil
    • 4 cloves garlic, crushed
    • 90g sun-dried tomatoes, softened and chopped
    • 225g feta cheese, crumbled
    • 80g grated Parmesan cheese
    • 1 bunch fresh coriander, chopped
    • salt and freshly ground pepper, to taste

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
    2. Mix in olive oil, garlic, tomatoes, feta and Parmesan cheese. Stir in coriander and season with salt and pepper. Serve warm.

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