Aniseed pizzelle

    Aniseed pizzelle


    9 people made this

    About this recipe: Italian pizzelles made with aniseed oil. You will need to have a pizzelle iron to make these biscuits. This recipe makes a very large batch.

    Serves: 120 

    • 12 eggs
    • 400g caster sugar
    • 475ml vegetable oil
    • 1/2 teaspoon aniseed oil
    • 2 tablespoons whisky
    • 500g plain flour

    Prep:15min  ›  Cook:30min  ›  Extra time:8hr chilling  ›  Ready in:8hr45min 

    1. In a large bowl, whisk together eggs, sugar, vegetable oil, aniseed oil and whisky until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
    2. Preheat a pizzelle iron, and coat lightly with oil. Drop tablespoons of batter onto the centre of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove biscuits, cool and store in an airtight tin at room temperature.


    Use crushed aniseeds if you can't find aniseed oil.

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