This wonderful recipe works well with any cut of salmon, however we typically use whole salmon fillets. Use wild salmon for best results.
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This is a dellicious recipe. We use it over and over I just wondered if anyone has tried it with other fish? - 06 Apr 2013
Such a lovely recipe, I have used it many times. XX - 08 Dec 2016
This was excellent. I'm not a big fish eater but it came out great. Changes: more honey, marinate longer than 20 min!, reserved the marinade boiled it and served it as a sauce. Would definitely make again. - 06 Jul 2007 (Review from Allrecipes US | Canada)