This isn't your typical cheesecake... The base is made with ground almonds, topped with a cream cheese filling and finally with a heap of sugared and spiced apples. Top with a sprinkling of flaked almonds and it's ready to be baked. Make a day ahead.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
Really tasty, but I found the almonds were a little soggy after being refrigerated overnight. Try toasting them just before serving and sprinkling them on top of the cheescake as you serve it up! - 27 Mar 2001 (Review from Allrecipes US | Canada)
Very very tasty! I noticed the crust was alittle soggy when it was cooling but once it was refrigerated it hardened up! Will definitly make this more often. I added a strudel topping to give it that extra gourmet look. - 24 Dec 2001 (Review from Allrecipes US | Canada)
I only had 4ozs of cream cheese so i cut the recipe in half and becuase then it wouldn't fit in a pan i made it into tarts in a cupcake pan. Wow. they came out soooooooo good i loved them and almost cried when i came home to find out my grandma had given the rest away to a friend haha. wonderful recipe. - 29 Jul 2003 (Review from Allrecipes US | Canada)