About this recipe:The Korean dish Bulgogi literally translates to 'fire meat'. Also popular in China and across Asia, 'fire meat' offers a refreshing change from standard fare recipes. An ice cold beer is recommended with fire meat. Delicious and easy to prepare.
125ml soy sauce
1 tablespoon sesame oil
2 tablespoons dark brown soft sugar
3 cloves garlic, crushed
1 large red onion, chopped
ground black pepper to taste
1 teaspoon dried red chilli flakes
2 tablespoons sesame seeds
2 leeks, chopped
1 small carrot, chopped
450g beef frying steak, sliced paper thin
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In a large bowl, mix together the soy sauce, sesame oil, dark brown soft sugar, garlic and red onion. Stir in the black pepper, red chilli flakes, sesame seeds, leeks and carrot. Mix in the steak by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Add all of the steak and marinade at once, and cook stirring constantly. The beef will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.