Asian salmon wrap

    Asian salmon wrap


    22 people made this

    About this recipe: This is a tortilla wrap with fabulous Japanese-Asian flavours and a blend of textures to savour.

    Serves: 2 

    • 2 spring onions, chopped
    • 5 tablespoons thinly julienned mooli (daikon) radish
    • 5 tablespoons chopped cucumber
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon soy sauce
    • 1/4 teaspoon wasabi paste
    • 1/8 teaspoon ground ginger
    • 2 flour tortilla wraps
    • 175g cooked white rice
    • 175g tinned salmon, drained
    • 2 teaspoons sesame seeds

    Prep:30min  ›  Ready in:30min 

    1. Toss together the spring onion, mooli and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste and ground ginger.
    2. Lay the two tortillas onto a flat surface. Divide the rice and place in the centre of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate