This is a tortilla wrap with fabulous Japanese-Asian flavours and a blend of textures to savour.
This recipe rocks! I had to make a couple changes to suit my family, so here's what I did -- The cucumber I bought at the store had a really bitter flavor (??? it looked fine!) so I substituted slices of avocado, instead. Instead of tossing the dressing with the avocado, I just put it in a squirt bottle and drizzled it over the wrap once I had it assembled. It was DELISH! My picky family loved it, and I love that this dish can be customized any way you want. I put out some of our favorite sushi condiments as well (pickled ginger, wasabi for the brave...) and everyone loved it. I can totally see turning this into a fun party appetizer, by making pinwheels with the ingredients. Sort of like sushi for those too chicken to try sushi! I had no problem with canned salmon. If you get a good quality salmon, it works just fine. It would be fine with grilled salmon, as well. Thanks for this recipe! This is definitely going into frequent rotation at my house! - 19 Aug 2009 (Review from Allrecipes US | Canada)
4 1/2 stars, actually. Very nice blend of flavors - this is great when you don't feel like heating up the house with the oven and want something light and fresh. A couple of things I'll do differently next time ~ I discovered that I dislike canned salmon, so I'd use either fresh or pieces of tuna steak or shrimp - I think the tuna and/or shrimp would work nicely here. Secondly, I'd make more of the soy sauce mixture - Loved the taste and felt the wraps could have used more. Thanks for posting the recipe! - 04 May 2008 (Review from Allrecipes US | Canada)
Hmm, could be better. Will try again with these changes: shredded daikon (very common in Japan), use fresh salmon (maybe even the salted kind), and toasted sesame seeds. I thought overall the flavor was good, but the canned salmon turned me off. I used toasted seeds because that's what I have on hand. Since this is an asian inspired wrap, I found it odd being on a flour tortilla. Next time I'll try wrapping it in lettuce. It will highlight the flavors of everything else and be lower in calories. - 04 Jan 2009 (Review from Allrecipes US | Canada)