Simple asparagus soup

Simple asparagus soup


6 people made this

About this recipe: Using tinned asparagus in this soup makes it possible to enjoy any time of year. If you prefer to use fresh, simply add chopped fresh asparagus to the stock and simmer till tender.

Heather Simpson

Serves: 8 

  • 4 large potatoes, peeled
  • 2 chicken stock cubes
  • 1 1/2 (425g) tins asparagus, drained and chopped
  • 1 tablespoon fennel seed
  • 1/2 teaspoon ground black pepper to taste
  • 1 tablespoon fennel greens for garnish

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Boil and mash potatoes. Puree in a blender, and set aside.
  2. In large pot, dissolve stock cubes in water following the directions on the packet.
  3. Add asparagus spears, and stir until spears are heated through. Stir in the potatoes. Season with fennel seeds and pepper to taste. Garnish with fennel greenery if desired. Serve hot.

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