My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.
Great recipe, easy to make with strawberries. If you alter the number of servings, don't add 4 cups of water in the second step. I had to use cornstarch to thicken it. - 28 Jun 2004 (Review from Allrecipes US | Canada)
This is a wonderful recipe to top off Angel Food cake with. I substituted orange rind for the lemon rind, and apple/white grape juice for the lemon juice. I did not strain the pulp because I wanted to retain the fiber. I will save this recipe and use it again, perhaps as written next time. - 05 Jun 2003 (Review from Allrecipes US | Canada)
This was very good, I did add some cornstarch to thicken it a little. - 09 Jun 2004 (Review from Allrecipes US | Canada)