About this recipe: Even those that don't like asparagus will love this dish!
This recipe is heavy on the brie and crumb topping. I used only a quarter wheel of brie and it would have been plenty for 2 bunches of asparagus. Cook it a little longer to melt the brie completely and get a nice crust on the topping. I would definately use 2 bunches of asparagus next time, or halve the amount of topping, quarter the amount of brie if you are using the recipe verbatim. If you love brie, this is a fantastic way of enjoying it with asparagus! - 27 Sep 2005 (Review from Allrecipes US | Canada)
This dish was wonderful! It won over my veggie-hater husband too. I substituted slivered almonds for the sesame seeds, which also turned out really well. I know what I am bringing to the family Thanksgiving this year. Thanks for the great recipe Vicki! - 13 Aug 2001 (Review from Allrecipes US | Canada)
Definitely a good side dish, although the recipe calls for WAY TOO MUCH cheese and bread topping. I followed the advice of reviewers and cut the cheese and topping in half, but next time I make the dish, I'll only use a quarter of what's called for in the recipe. - 23 Jun 2006 (Review from Allrecipes US | Canada)