About this recipe:An extremely easy yet elegant starter. Asparagus spears are wrapped in prosciutto, then baked until crispy. A great dish to make ahead, then bake just before serving.
1 tablespoon olive oil
16 spears fresh asparagus, trimmed
16 slices prosciutto
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat the oven to 220 C / Gas 7. Line a baking tray with aluminium foil, then coat with olive oil.
Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the prepared baking tray.
Bake for 5 minutes in the preheated oven. Remove, and shake the tray back and forth to roll the spears over. Return to the oven for another 5 minutes, or until asparagus is tender, and prosciutto is crisp. Serve immediately.