About this recipe: This Philippine pickle is made with very fresh green papayas, which you can find at Asian shops.
Try it! I live in North Mindanaw, Philippines and my sister-in-law in the mountains makes big jars of atsara - they have plenty of green papaya. I like to add radish, keep down the sugar and omit raisins, but the great thing about atsara is that you can please yourself. - 19 Jan 2014
I just love it with fried fish.Salamat lola. - 06 Mar 2010 (Review from Allrecipes US | Canada)
This is the perfect relish to include in tuna salad. And I also add some of the pickling brine to the salad. - 14 Nov 2012 (Review from Allrecipes US | Canada)