About this recipe: This classic Italian dish is a fantastic way to enjoy aubergine. You'll relish the leftovers the next day - if you're lucky!
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
- 10 Mar 2012
Add pasta for a more complete meal. Either way it's lovely. Also had courgettes to use so put these in too. - 30 Jun 2015
A firm family favorite! - 25 Aug 2014