A culinary delight, best prepared with aubergine fresh from the garden!
Delicious! Also quite quick to make. The best stuffed aubergine recipe I've found and totally vegetarian. I am making it for about the third time tonight. - 05 Feb 2013
Now a close rival to my normal aubegine stuffed with tomatoes and Turkish red pepper paste, I used a good mature cheddar and was delighted with this full flavoured dish. - 26 Mar 2015
I've just made it and I had to have seconds (which I was saving for tomorrow!). Yuuum! Couldn't find Gruyere cheese so I used Emmental instead and it worked well. I added chopped almonds as well to add a bit of crunch. - 17 Sep 2014