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About this recipe:
Huckleberries are wild berries similar in colour and flavour to blueberries. If you can't find huckleberries, feel free to use blueberries for this tasty pie.
1 recipe pastry for a 23cm double-crust pie
2 1/2 tablespoons tapioca pearls
125g caster sugar
1/4 teaspoon salt
110g dark brown soft sugar
1 tablespoon cider vinegar
1 tablespoon butter
Extra time:20min cooling ›
- Mix together the huckleberries, tapioca, sugar, salt, dark brown soft sugar and cider vinegar.
- Pour mixture into unbaked pastry case. Dot top with butter. Add top layer of pastry and flute edges to seal.
- Bake at 200 C / Gas 6 for 15 minutes. Then turn oven down to 180 C / Gas 4 and bake for 45 to 55 minutes (longer if berries are frozen). Cool slightly on a wire rack before slicing.
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