Huckleberry pie

Huckleberry pie


15 people made this

About this recipe: Huckleberries are wild berries similar in colour and flavour to blueberries. If you can't find huckleberries, feel free to use blueberries for this tasty pie.

Nancy Sabatino

Serves: 8 

  • 1 recipe pastry for a 23cm double-crust pie
  • 600g huckleberries
  • 2 1/2 tablespoons tapioca pearls
  • 125g caster sugar
  • 1/4 teaspoon salt
  • 110g dark brown soft sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon butter

Prep:15min  ›  Cook:1hr10min  ›  Extra time:20min cooling  ›  Ready in:1hr45min 

  1. Mix together the huckleberries, tapioca, sugar, salt, dark brown soft sugar and cider vinegar.
  2. Pour mixture into unbaked pastry case. Dot top with butter. Add top layer of pastry and flute edges to seal.
  3. Bake at 200 C / Gas 6 for 15 minutes. Then turn oven down to 180 C / Gas 4 and bake for 45 to 55 minutes (longer if berries are frozen). Cool slightly on a wire rack before slicing.

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