These exciting spring rolls are made with a delicious combination of green avocado, red sun-dried tomatoes, crab, chicken and more.
Very Yummy! Even without some ingredients. I couldn't find the sun-dried tomatoes so I left them out. I only used 3 cups of oil and doubled the recipe, which was great! There were only 5 of us at dinner and we ate every roll. My husband informed me that the recipe was a keeper! If serving for company, I do recommend toothpicks. The rice papers tend to be a little gummy. - 07 Apr 2003 (Review from Allrecipes US | Canada)
So easy to make and very tasty. - 10 May 2001 (Review from Allrecipes US | Canada)
Wonderful. I bought the wrong kind of wraps and was unable to fry them. We ate ours as "fresh rolls." Just steam or run the wraps under hot water quickly and then pack full of the good stuff. Thanks for the recipe. - 31 Jan 2006 (Review from Allrecipes US | Canada)