As the name suggests this recipe was invented with the leftover ingredients that were in my cupboards and fridge. It has become a firm favourite with my friends who have all used it (repeatedly apparently!). But the best thing about this recipe is that it's quick, so very easy and you can alter it all to suit your taste so don't adhere strictly to mine.
I cooked this recipe for a special birthday dinner because it sounded so lovely. Dished it up and we all had our first mouthful at the same time and we all nearly died! One tablespoon of cayenne pepper!!! Seriously? DO NOT TRY THIS RECIPE unless you take away most of the cayenne pepper. I'm sure it is nice if you don't mind burning all down your throat and noses dripping into your meal. We could not eat any of it, even after adding heaps of greek yoghurt. What a disaster on what was meant to be a special occasion. - 29 Apr 2015 (Review from Allrecipes AU | NZ)