Better Bagels

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  Tweak: JAMIELYNN1 Used different ingredients: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  Perfect, perfect! I subbed 1/2 wholemeal flour and baked them on a tray sprinkled with polenta. I only needed no bake them for half as long as the recipe called for- good thing I kept an eye on them the first time- not sure if my oven is off or what, but just watch them closely the first time to see what they do.

  Perfect, perfect! I subbed 1/2 wholemeal flour and baked them on a tray sprinkled with polenta. I only needed no bake them for half as long as the recipe called for- good thing I kept an eye on them the first time- not sure if my oven is off or what, but just watch them closely the first time to see what they do.

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  • JAMIELYNN1
      

  Tweak: Nicole Something else: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  This was not my first time making bagels, but this was by far the easiest recipe to follow. In order to form a semi-perfect bagel, after letting the dough rest for 15 minutes, I rolled them into 12 smooth balls, and then let it rise for 30 minutes. they came out scrumptious.

  This was not my first time making bagels, but this was by far the easiest recipe to follow. In order to form a semi-perfect bagel, after letting the dough rest for 15 minutes, I rolled them into 12 smooth balls, and then let it rise for 30 minutes. they came out scrumptious.

  Like this tweak? [ YES ]

  2 users liked this tweak

      

  

  

  • Nicole