This exciting Mexican-inspired recipe is flavoured with avocados and lime. It's served straight from the freezer, so is perfect for summer. Unique, easy and fabulous. You need an ice cream maker for this recipe.
Turned out great, I skipped the ice cream making part because I don't have one . I just poured it in the shell and froze. it went quick at the party though it tasted more like key lime pie, you couldn't really taste the avocados - 12 Jan 2008 (Review from Allrecipes US | Canada)
I've made this incredible dish three times with rave reviews. I did not have an icecream maker so just froze it in a glass dish. I served it in champagne glasses, sprikled it with extra-dark chocolate shavings with a dab of whipped heavy cream. I used fresh edible flowers and mint leaves for garnish! It looked beautiful and tasted even better! Great Dessert! - 06 Jul 2010 (Review from Allrecipes US | Canada)
Amazing! Didn't have an ice cream maker. Threw it in the freezer, took it out a few hours later and used hand blender... then froze it until i served it the following day. My friends LOVED IT. - 15 Sep 2008 (Review from Allrecipes US | Canada)