This Polish sweet bread is flavoured with orange zest and raisins, typically enjoyed at Easter.
Good cake. Needed a little more sugar in the dough,I thought. - 15 Apr 2001 (Review from Allrecipes US | Canada)
It was a little difficult to make, but the orange zest really added a punch to the flavor. The bread got hard after just a day or two, so eat it quickly!! - 19 Apr 2001 (Review from Allrecipes US | Canada)
OK, so as far as breads go, this one isn't easy. But in terms of special, holiday breads, this Babka really isn't that tough to do at all. And to top it off, the results of your efforts will be worth the bit of extra work. The bread is flaky and buttery--not what you want to eat when you are trying to loose a few pounds. But then, what the heck? This bread is for special occasions. It's completely yummy. Thanks Alicia! - 18 Oct 2003 (Review from Allrecipes US | Canada)