Chewy and delicious bagels can be made in your own kitchen with this foolproof recipe, with instructions for both bread machine and 'old fashioned' methods.
- 19 Jan 2011
In Arizona you can't get a real New York Bagel. I made these and my man,( a New Yorker) said,"Finally a New York Bagel!" - 18 May 2001 (Review from Allrecipes US | Canada)
Oh my GOSH!!! These were delicious. I love to make breads and had never tried bagels before so I gave this one a try. They turned out great. A couple of changes though. I only need 4 1/4 cups of flour, and to make it healthier I substituted 1/2 cup of WHOLE WHEAT FLOUR for an equal emount of all-purpose. Next time I think I'll substitute more. And I also used brown sugar for the bagels. And I also extended the baking time because 25 minutes was not entirely long enough; they were still too moist in the middle. - 09 Mar 2003 (Review from Allrecipes US | Canada)