This simple baked fish dish benefits from a lovely crumbly breadcrumb and cheese topping. It's a great way to get kids to enjoy fish that isn't fried! If you prefer, try other types of fish for this recipe - such as haddock, pollock or even halibut.
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.
family loved it. kids couldnt get enough - 06 Aug 2010
Altered ingredient amounts. More cheese Needs salt for sure try putting in some other herb - 10 Dec 2010
We've been making orange roughy similar to this for years. To make this recipe even healthier, I skip the butter step. Then I sprinkle the fillets with garlic salt and press them into equal parts seasoned bread crumbs and parm cheese (I actually prefer the stuff in the green jar over real, for this dish). Bake on a foil-lined baking sheet coated with a bit of spray. Sometimes we spritz the tops of the fillets with spray, which makes the coating a little crispy. My husband is NOT a fish eater, but he requests this dish at least once a month. You will be surprised how tasty this is! - 02 Sep 2003 (Review from Allrecipes US | Canada)