About this recipe:This simple baked fish dish benefits from a lovely crumbly breadcrumb and cheese topping. It's a great way to get kids to enjoy fish that isn't fried! If you prefer, try other types of fish for this recipe - such as haddock, pollock or even halibut.
4 tablespoons seasoned breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons grated Pecorino Romano cheese
1/4 teaspoon garlic granules
1/2 teaspoon salt, or to taste
450g cod fillets
50g butter, melted
1 tablespoon chopped fresh parsley
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 200 C / Gas 6. Lightly oil a medium baking dish.
In a shallow bowl, mix breadcrumbs, Parmesan cheese, Pecorino Romano cheese, garlic granules and salt.
Brush both sides of fish fillets with butter, and dredge in the breadcrumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
Alternatives to cod:
Try this recipe with inexpensive fresh coley or pouting. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers.