About this recipe:Unbelievably easy to make, without compromising on flavour!
1 tomato, chopped
1/2 (300g) tin mushrooms, drained and sliced
1 large onion, minced
2 spring onions, chopped
2 (450g) fillets salmon
salt and pepper to taste
2 tablespoons butter, cut up
1 lemon, sliced
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat an oven to 190 C / Gas 5. Line a baking dish with enough aluminium foil to be able to fold over ingredients.
Stir together the tomato, mushrooms, onion and spring onions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.
Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.