Unbelievably easy to make, without compromising on flavour!
Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it while it baked, but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned! - 10 Feb 2010 (Review from Allrecipes US | Canada)
Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon. - 15 May 2010 (Review from Allrecipes US | Canada)
This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist - 18 Jan 2010 (Review from Allrecipes US | Canada)