This is a fantastically simple recipe if you're looking to do something different with salmon. It makes a satisfying and healthy meal.
This was good but would have been better with a few alterations. Mainly, I wouldn't have baked the rice with the fish. My rice was cooked and when I put it in with the fish it ended up getting rather crispy in the oven. I would mix the rice and heat it up on the stove to mix in the flavors and then serve the fish on top. - 20 Feb 2008 (Review from Allrecipes US | Canada)
We love this so much because it is so simple and taste. I did not have coriander seed so I did not use it. - 10 Aug 2007 (Review from Allrecipes US | Canada)
This was a really great way to serve salmon. I also cooked the rice mixture seperately to the salmon and cooled it as a salad type side dish, as well as adding raisins. The salmon just melted in my mouth and I enjoyed the fresh flavour of the mango and cilantro. - 14 Mar 2010 (Review from Allrecipes US | Canada)