Balsamic and Mozzarella Chicken

    Balsamic and Mozzarella Chicken


    282 people made this

    About this recipe: This chicken recipe uses simple ingredients for a dish that is delightfully tasty. Fab enough for a dinner party, yet easy enough for a midweek supper.

    Serves: 10 

    • 10 skinless, boneless chicken breast fillets
    • 2 (220ml) bottles balsamic vinaigrette
    • 2 tomatoes, sliced
    • 900g fresh mozzarella cheese, sliced
    • 1 bunch fresh basil leaves
    • 2 tablespoons balsamic vinegar
    • salt and freshly ground black pepper to taste

    Prep:20min  ›  Cook:30min  ›  Extra time:12hr marinating  ›  Ready in:12hr50min 

    1. Place chicken in a shallow dish or large resealable plastic bag. Pour the vinaigrette over it, cover or seal and marinate in the fridge for 12 to 24 hours.
    2. Coat a large frying pan lightly with oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Saute chicken breast fillets over low heat for about 30 minutes, or until juices run clear.
    3. Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Drizzle balsamic vinegar over the platter, then season with salt and pepper. Serve!

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