Banana Split Ice Cream

    1 hour 30 min

    The classic banana split transformed into a delicious ready-to-scoop version!

    29 people made this

    Serves: 32 

    • 400g caster sugar
    • 3 tablespoons plain flour
    • 1/2 teaspoon salt
    • 1 litre milk
    • 350ml evaporated milk
    • 6 eggs, beaten
    • 1 tablespoon vanilla extract
    • 1 litre chocolate milk
    • 550g frozen strawberries, thawed
    • 3 bananas, diced
    • 1 (432g) tin pineapple, pureed, juice reserved

    Prep:10min  ›  Cook:10min  ›  Extra time:1hr10min freezing  ›  Ready in:1hr30min 

    1. In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Slowly pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
    2. Stir in vanilla, chocolate milk, strawberries, bananas and pureed pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

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    Reviews in English (23)


    Very tasty, althought not very creamy, next time I would substitute the milk with cream. I also added chopped maraschino cherries and walnuts. Gave 2 pints away to my neighbor & she loved it as well. Would definatley make this again!  -  21 Oct 2002  (Review from Allrecipes US | Canada)


    This is good, but here are better ice cream recipes that take less work.  -  17 Jun 2004  (Review from Allrecipes US | Canada)


    A big hit at our family 4th of July picnic. I emailed to several family members the next day.  -  14 Jul 2001  (Review from Allrecipes US | Canada)