Banana Split Ice Cream

    Banana Split Ice Cream


    29 people made this

    About this recipe: The classic banana split transformed into a delicious ready-to-scoop version!

    Serves: 32 

    • 400g caster sugar
    • 3 tablespoons plain flour
    • 1/2 teaspoon salt
    • 1 litre milk
    • 350ml evaporated milk
    • 6 eggs, beaten
    • 1 tablespoon vanilla extract
    • 1 litre chocolate milk
    • 550g frozen strawberries, thawed
    • 3 bananas, diced
    • 1 (432g) tin pineapple, pureed, juice reserved

    Prep:10min  ›  Cook:10min  ›  Extra time:1hr10min freezing  ›  Ready in:1hr30min 

    1. In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Slowly pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
    2. Stir in vanilla, chocolate milk, strawberries, bananas and pureed pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

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