Banana Split Ice Cream Torte

    Banana Split Ice Cream Torte

    Recipe photo: Banana Split Ice Cream Torte
    1

    Banana Split Ice Cream Torte

    (43)
    4hr30min


    38 people made this

    About this recipe: This is a summertime favourite, especially with the children! An easy no-bake dessert, you can make this far in advance and keep in the freezer until ready to serve.

    Ingredients
    Serves: 8 

    • 1 (23cm) prepared digestive biscuit base
    • 2 bananas, sliced
    • 1 litre strawberry ice cream, softened
    • 1 (567g) tin pineapple, drained and pureed
    • 250ml whipping cream
    • 4 tablespoons chopped walnuts
    • 4 tablespoons glace cherries

    Method
    Prep:30min  ›  Extra time:4hr freezing  ›  Ready in:4hr30min 

    1. Arrange bananas over bottom of biscuit base. Spread ice cream in an even layer over bananas. Top with pureed pineapple. Whip the cream and spread over top. Sprinkle with nuts.
    2. Place torte in freezer for 4 hours or until firm. Garnish with cherries, if desired.

    Tip

    For a nice touch, make a biscuit base out of chocolate biscuits instead of digestives.

    To easily remove the torte, make this in a 23cm springform cake tin lined with baking parchment or greaseproof paper.

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    Reviews & ratings
    Average global rating:
    (43)

    Reviews in English (31)

    by
    62

    This is a very quick and easy to do...recommend that you do not freeze it for 4 hours. Soften ice cream and serve immediately...it is not as hard that way. If you wait the full 4 hours this is as hard as a rock and the pineapple losses its taste.  -  16 May 2000  (Review from Allrecipes US | Canada)

    by
    32

    This dessert is really easy and fun for the working mother. I recommend that this dessert not be placed in the freezer for a period longer than three hours. Enjoy!  -  18 May 2000  (Review from Allrecipes US | Canada)

    by
    30

    THANK GOODNESS I READ THE REVIEWS FIRST. I MADE IT FOR A GUYS B-DAY AT MY WORK AND I WAS GOING TO MAKE IT AT NIGHT, BUT THE OTHER REVIEWS WERE RIGHT, TO LONG IN THE FREEZER IS NOT THE WAY TO GO. I DID A USED A HERSHEY'S PRE-MADE CRUST, AND USED COOL WHIP AS WELL. THIS WAS A HIT.  -  03 Aug 2005  (Review from Allrecipes US | Canada)

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