Fresh and exciting flavours make this barbecued chicken a crowd-pleasing favourite. To serve, arrange the chicken on a banana leaf if possible and garnish with fresh coriander.
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Delicious Thai Taste. My family thought it tasted just like they ordered it from their favorite Thai Restaurant. I served the chicken with Peanutty Noodles. - 06 May 2002 (Review from Allrecipes US | Canada)
I was in a hurry to cook dinner and picked this recipe based on everyone else's great reviews. We all loved the chicken, although my husband and I enjoyed it more than the kids. Will definetly make again. Have been wondering why the recipe calls out for *breast halves, chopped*. Why chopped? Also, the directions call it *coriander paste* - where is the coriander in the ingredients??6/7/04-I made this recipe again last night and pleased to see recipe was corrected based on my input. This time I used boneless chicken breasts and they were fantasic. Also, instead of fish sauce - I use soy sauce. Thank you again for a *10* recipe. - 05 Apr 2002 (Review from Allrecipes US | Canada)
Excellent chicken! I thought the cilantro would be overpowering, but it wasn't. The taste was delicious and even my picky pre-teen children loved it. I used boneless chicken breasts, grilled about 7 minutes per side and they turned out moist and tender. I'd serve this to even the pickiest eaters because the taste is so flavorful. - 06 Jun 2003 (Review from Allrecipes US | Canada)