About this recipe:This a simple vegetarian starter or main that is perfect for a summer dinner party.
1 medium aubergine , sliced into 1cm rounds
2 large tomatoes, sliced
2 (125g) logs goat cheese
4 tablespoons olive oil
2 tablespoons balsamic vinegar
salt and pepper to taste
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat barbecue for medium heat.
In a large bowl, coat aubergine with olive oil and balsamic vinegar. Season with salt and pepper.
Arrange half of the aubergine slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of aubergine. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of aubergine, and secure each bundle with a wooden skewer.
Lightly oil the barbecue grate. Remove skewers, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.
To cook in the oven, bake at 190 C / Gas 5 for 15 to 20 minutes, or until softened and melt in your mouth delicious!
Fresh mozzarella can easily be substituted if you don't like goat cheese.