Barbecued aubergine, tomato and goat cheese

    Barbecued aubergine, tomato and goat cheese


    140 people made this

    About this recipe: This a simple vegetarian starter or main that is perfect for a summer dinner party.

    Serves: 8 

    • 1 medium aubergine , sliced into 1cm rounds
    • 2 large tomatoes, sliced
    • 2 (125g) logs goat cheese
    • 4 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat barbecue for medium heat.
    2. In a large bowl, coat aubergine with olive oil and balsamic vinegar. Season with salt and pepper.
    3. Arrange half of the aubergine slices on a tray. Place a slice of tomato and a slice of goat cheese on each slice of aubergine. Sprinkle a little salt and pepper on the tomatoes and cheese. Top with remaining slices of aubergine, and secure each bundle with a wooden skewer.
    4. Lightly oil the barbecue grate. Remove skewers, and arrange bundles on grate. Cook about 7 to 8 minutes, then carefully flip. Continue cooking for 6 to 7 minutes.


    To cook in the oven, bake at 190 C / Gas 5 for 15 to 20 minutes, or until softened and melt in your mouth delicious!


    Fresh mozzarella can easily be substituted if you don't like goat cheese.

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