Barbecued Halibut Steaks

Barbecued Halibut Steaks


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About this recipe: Barbecued halibut is a delicious summertime treat. This recipe calls for a simple marinade that really lets the flavour of the fish shine.


Serves: 2 

  • 1 clove garlic, minced
  • 6 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 2 (170g) fillets halibut

Prep:10min  ›  Cook:10min  ›  Extra time:1hr marinating  ›  Ready in:1hr20min 

  1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice and parsley.
  2. Place the halibut fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor barbecue for high heat and lightly oil grate. Set grate 10cm from the heat.
  4. Remove halibut fillets from marinade and drain off the excess. Barbecue fillets 5 minutes per side or until fish is done when easily flaked with a fork.

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