Barbecued halibut is a delicious summertime treat. This recipe calls for a simple marinade that really lets the flavour of the fish shine.
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My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lover either but this was great! - 26 Oct 2005 (Review from Allrecipes US | Canada)
A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fish will break apart and fall into your grill. - 02 Oct 2006 (Review from Allrecipes US | Canada)
Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes flare ups - watch the fish carefully for the first couple of minutes until the oil burns off ..... - 16 Jun 2011 (Review from Allrecipes US | Canada)