About this recipe:A simply delicious BBQ veg main or side to your favourite barbecued meat.
4 portobello mushroom caps
1 tablespoon olive oil
1 tablespoon butter
1 shallot, thinly sliced
250ml white wine
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Method Prep:5min › Cook:25min › Ready in:30min
Preheat barbecue for high heat.
Place mushrooms onto the barbecue, smooth side up. Barbecue until they start to soften, about 10 minutes. Turn over and barbecue on the other side for about 5 minutes.
Meanwhile, heat olive oil and butter in a large frying pan over medium heat. Add the shallot and fry for a few minutes, stirring frequently.
Remove mushrooms to a cutting board, and slice. Place into the frying pan and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.