Barbecued Salmon with Tarragon Lemon Sauce

Barbecued Salmon with Tarragon Lemon Sauce


92 people made this

About this recipe: This salmon recipe is perfect for summer barbecuing, especially if you want something different from the typical burger and kebab fare.

Austin Geraldson

Serves: 4 

  • 4 (100g) fillets salmon
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 8 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat a barbecue for high heat.
  2. Season the salmon fillets with salt and pepper and drizzle with olive oil.
  3. Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
  4. Lightly oil the cooking grate. Cook the salmon on the barbecue until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.

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