About this recipe: This is perfect for a sunny weekend barbecued lunch in the garden. Tastes great hot or cold.
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I made this last weekend during the heatwave!! Served this in crusty baps and squeezed some more lemon over the salmon once it was cooked. Very nice change from burgers - 08 May 2011
I wish I'd thought of this myself - so simple and fresh. It was wonderful! - 08 May 2011
Delish! I thought the mayo sauce was a tad on the bland side the original way so I modified it to my liking, which is great about recipies! I used the same amount of mayo, 1 tsp of dill, 1/2 tsp lemon pepper, tad bit more cracked black pepper, salt, and it was PERFECT!!!!! I think the lemon pepper was key. Just a few shakes goes a long way. Turkey bacon for a little healther fat, and whole wheat buns, added sauce to fish and to buns.... THANK YOU!! =) - 29 Apr 2010 (Review from Allrecipes US | Canada)