Grilled Tilapia with Tangy Vinaigrette

Grilled Tilapia with Tangy Vinaigrette


93 people made this

About this recipe: A tantalising sweet and tart vinaigrette paired with barbecued tilapia fillets. This is a very quick recipe, and is gorgeous to boot.


Serves: 4 

  • 2 tablespoons butter
  • 3 teaspoons lemon juice, divided
  • 1 tablespoon melted butter
  • 1 teaspoon Dijon mustard
  • 1 teaspoon raspberry vinegar
  • 2 teaspoons honey
  • 1 teaspoon chopped fresh tarragon
  • salt and pepper to taste
  • 450g tilapia fillets

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat the grill. Place a sheet of aluminium foil on a baking tray, and coat with 2 tablespoons butter.
  2. In a bowl, whisk together 1 teaspoon lemon juice, melted butter, mustard, raspberry vinegar, honey, tarragon, salt and pepper.
  3. Place the tilapia on the prepared baking tray, and grill about 3 minutes in the preheated oven. Turn tilapia, and drizzle with about half the dressing mixture. Continue grilling about 3 minutes, turn and drizzle with remaining dressing. Continue grilling about 2 minutes, or until fish is easily flaked with a fork. Remove from heat, and sprinkle with remaining lemon juice to serve.

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