A tantalising sweet and tart vinaigrette paired with barbecued tilapia fillets. This is a very quick recipe, and is gorgeous to boot.
This easy dish was very tasty. I made some substitutions to cut saturated fat. I used olive oil instead of butter and added 2 tablespoons of butter buds. I also used dried tarragon. I doubled the sauce. - 12 Feb 2005 (Review from Allrecipes US | Canada)
This was a great and quick recipe. I did not have rasberry vinger so I used apple. It turned out great. I would make a little extra dressing to sprinkle over fish after it comes out the brolier. My husband and I both enjoyed this very much. Thank you! - 22 Jun 2004 (Review from Allrecipes US | Canada)
2/24/19 - subbed pomegranate aged balsamic in place of the vinegar - delicious! 4/28/2016 - super easy and flavorful, my daughter threw this one together when I asked her to make dinner the other night. Everyone loved it! 12/13/2004 - This sauce had great flavor - my husband used bread to soak up the leftovers! Very easy, low fat and delicious! - 13 Dec 2004 (Review from Allrecipes US | Canada)