This garlicky seafood stew is packed with mussels, seabass and prawns. It's beautiful colour comes from the cooked tomatoes and saffron.
What a delicious dish. It went down very well with my husband and son too. I halved the ingredients to make for 6 and we licked th pot clean between the 3 of us! Defo be making this one again - soooo easy! - 22 Feb 2010
This is so good; everyone wanted me to cook again. - 21 Jul 2008
Served this at my last dinner party. This dish was a huge success. I have already received requests to serve it at my next party. - 21 Jul 2008