BBQ Feta and Green Chilli Turkey Burgers

    BBQ Feta and Green Chilli Turkey Burgers

    Recipe photo: BBQ Feta and Green Chilli Turkey Burgers
    3

    BBQ Feta and Green Chilli Turkey Burgers

    (109)
    21min


    105 people made this

    About this recipe: These turkey burgers get loads of flavour from the feta and chilli. If you don't like it spicy, use regular green pepper instead.

    Ingredients
    Serves: 4 

    • 500g minced turkey
    • 4 tablespoons seeded, chopped green chillies
    • 8 tablespoons crumbled feta cheese
    • salt and pepper to taste

    Method
    Prep:5min  ›  Cook:16min  ›  Ready in:21min 

    1. Preheat an outdoor barbecue for high heat.
    2. In a bowl, mix the turkey, chillies and feta cheese. Season with salt and pepper. Form the mixture into 4 burgers.
    3. Cook burgers about 8 minutes per side on the prepared barbecue, to an internal temperature of 85 degrees C.

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    Reviews & ratings
    Average global rating:
    (109)

    Reviews in English (75)

    by
    58

    I was surprised that this recipe had such a lack luster response!!! It is a great basis to go from when making this type of turkey burgers! After reading the review, I decided to slightly modify the recipe: I used tomato/basil feta cheese, used sweet and spicy banana peppers chopped, chopped onion, garlic powder, extra basil, and cracked peppercorns (ground). I couldn't put these down! I only made two small patties (i only had a small amount of ground turkey), and I wish I had more because I would have eaten them all!  -  12 Mar 2006  (Review from Allrecipes US | Canada)

    by
    35

    I did not deviate from the recipe's ingredients. However, I made the burgers and let them refrigerate overnight. I think this was the key to ensuring the burgers retained moisture and the banana peppers really marinated/tenderized the turkey meat. The burgers did not fall apart either and no, I didn't add any binders i.e., eggs, bread crumbs, etc. Yes, the feta disappears into the burger (ref: Holly's comment) but you can still taste it. I really like this but I think the key is putting all the ingredients together and letting it marinate overnight. So easy and tasty that I will make again.  -  14 Mar 2009  (Review from Allrecipes US | Canada)

    by
    25

    I am giving this five stars both for the taste and ease of preparation. I did add two tablespoons minced onion and about 1/4 cup finely shredded Mexican blend cheese because I was cleaning out the fridge. I used Athenos reduced fat tomato and basil crumbled feta cheese. My entire family, including picky boys 2, 9 and 11, thought they were delicious. Thanks for the recipe-we will be using it again!  -  13 Aug 2007  (Review from Allrecipes US | Canada)

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