Beef Curry Soup

Beef Curry Soup


59 people made this

About this recipe: This hearty soup originated in South Africa. This is a great recipe if you like curry but are looking for something out of the ordinary.


Serves: 6 

  • 450g cubed beef stewing steak
  • 2 onions, chopped
  • 2 tablespoons butter or margarine
  • 1.5L beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons vinegar
  • 2 teaspoons salt

Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

  1. In a large saucepan, brown the beef cubes and onions in butter or margarine.
  2. Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
  3. Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour, until all is tender. Serve hot!!

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